The tables below provide an estimated number of Kilojoules, Calories Calcium and Folate per 100g (3.5 oz) of a range of foods with names beginning with E.
To find the nutritional information relating to a specific food of interest, simply scroll down the page until you find the food you are interested in.
If the food you are looking for is outside the alphabetical range presented on this page, simply click on one of the Energy, Calcium and Folate links at the bottom
of this page to take you to another page containing the nutritional information you require.
For important information reqarding the Accuracy and Copyright of the data contained in this table, please refer to the paragraphs directly beneath
the nutritional table on this page.
For a detailed explanation of the Abbreviations used in the table below, please visit the Nutrition Tables abbreviations page.
| Food | kJ | Calories |
Calcium (mg) |
Folate (ug) |
| Egg Flip, Reduced Fat Milk, Commercial | 312 |
75 |
128 |
14 |
| Egg Flip, Whole Milk, Commercial | 432 |
103 |
107 |
14 |
| Egg Salad, With Mayonnaise | 689 |
164 |
35 |
29 |
| Egg Yolk, Only, Raw | 1310 |
313 |
100 |
122 |
| Egg, Benedict | 1023 |
242 |
59 |
33 |
| Egg, Curried, Sandwich Filling | 737 |
176 |
43 |
36 |
| Egg, Duck, Cooked | 738 |
176 |
64 |
22 |
| Egg, Mashed With Mayonnaise, Sandwich Filling | 731 |
174 |
39 |
36 |
| Egg, Omelette, Fat Added In Cooking | 758 |
181 |
35 |
32 |
| Egg, Omelette, Fat Added In Cooking, Made W/ Milk Ns Type | 777 |
186 |
51 |
33 |
| Egg, Omelette, Fat Not Added In Cooking | 558 |
133 |
37 |
35 |
| Egg, Omelette, With Bacon, Fat Added In Cooking | 718 |
172 |
31 |
28 |
| Egg, Omelette, With Cheese, Fat Added In Cooking | 815 |
195 |
98 |
32 |
| Egg, Omelette, With Mushroom, Fat Added In Cooking | 577 |
136 |
27 |
34 |
| Egg, Omelette, With Tomato, Fat Added In Cooking | 560 |
133 |
27 |
26 |
| Egg, Scrambled, Fat Added In Cooking | 652 |
156 |
70 |
31 |
| Egg, Scrambled, Fat Not Added In Cooking | 562 |
134 |
71 |
31 |
| Egg, Scrambled, With Bacon, Fat Added In Cooking | 738 |
176 |
59 |
26 |
| Egg, Scrambled, With Cheese, Fat Added In Cooking | 713 |
170 |
125 |
30 |
| Egg, White, Boiled | 204 |
49 |
6 |
10 |
| Egg, White, Fried | 555 |
133 |
6 |
11 |
| Egg, White, Raw | 197 |
47 |
5 |
14 |
| Egg, Whole, Boiled | 632 |
151 |
43 |
40 |
| Egg, Whole, Cooked, Ns As To Method | 689 |
165 |
50 |
42 |
| Egg, Whole, Fat-Modified, Raw | 594 |
142 |
39 |
49 |
| Egg, Whole, Fried | 796 |
190 |
43 |
40 |
| Egg, Whole, Poached | 627 |
150 |
53 |
45 |
| Egg, Whole, Raw | 594 |
142 |
39 |
49 |
| Egg, Whole, W-3 Modified, Boiled | 632 |
151 |
43 |
40 |
| Egg, Whole, W-3 Modified, Poached | 627 |
150 |
53 |
45 |
| Egg, Whole, W-3 Modified, Raw | 594 |
142 |
39 |
49 |
| Egg, Yolk, Cooked | 1450 |
346 |
115 |
92 |
| Eggplant In Tomato Sauce, Cooked | 281 |
63 |
22 |
16 |
| Eggplant, Battered, Fried | 809 |
189 |
20 |
12 |
| Eggplant, Cooked, Fat Added In Cooking, (Not Fried) | 227 |
50 |
21 |
14 |
| Eggplant, Cooked, Fat Not Added In Cooking | 101 |
19 |
22 |
15 |
| Eggplant, Cooked, Ns As To Fat Added In Cooking | 112 |
22 |
22 |
15 |
| Eggplant, Fried | 354 |
80 |
24 |
13 |
| Eggplant, Pickled | 379 |
89 |
7 |
4 |
| Eggplant, Raw | 91 |
17 |
23 |
19 |
| Emu, Cooked | 516 |
123 |
9 |
6 |
| Enchilada, With Beans & Cheese, No Meat, Nfs | 1076 |
246 |
190 |
38 |
| Enchilada, With Beef & Cheese, No Beans, Nfs | 1076 |
246 |
190 |
38 |
| Enchilada, With Chicken & Tomato-Based Sauce, Nfs | 895 |
211 |
32 |
15 |
| Endive, Cooked, Fat Added In Cooking | 173 |
36 |
53 |
106 |
| Endive, Cooked, Fat Not Added In Cooking | 73 |
12 |
54 |
110 |
| Endive, Raw | 59 |
10 |
46 |
127 |
[Copyright of the Commonwealth of Australia, Food Standards Australia New Zealand and Associate Professor H. Greenfield and others at the University of New South Wales.
Certain material used in this product has been reproduced with the permission of the Commonwealth of Australia, Food Standards Australia New Zealand, Associate Professor H. Greenfield and others at the University of New South Wales and other researchers.]
FSANZ alerts you to the inherent limitations of these data. Food composition data are average values obtained from a particular sample of foods, determined at a particular time. The nutrient composition of foods can vary substantially over different batches, and between brands because of a number of factors including changes in season, processing practices and ingredient source (including country of origin). Data generated for Australian foods may not be appropriate for use in other countries.
To get the most accurate nutritional information possible about packaged manufactured goods, we recommend you read the nutritional panel printed on the food label.
This set of food tables contains the kilojoules and calories per 100g of over 4500 foods plus the amount of Calcium and
Folate for those interested
in tracking these additional nutrients.
Alphabetic links to Food Tables (e.g. Table A lists all foods beginning with the letter A):