I am guessing that potato scallops are a type of potato fritter???
Here is a recipe for you not sure if it helps or not!!!
Just ignore the rest of the recipe if you want it is for steak with cashew pesto and potato cakes.....
Ingredients (serves 4)
4 scotch fillet steaks
2 tablespoons olive oil
Salad greens, to serve
Basil cashew pesto
1 cup firmly packed basil leaves
1 garlic clove, crushed
1/2 cup roasted cashew nuts
1/2 cup finely grated parmesan cheese
1/2 cup olive oil
3 Pontiac potatoes, peeled
1 small brown onion, finely chopped
1 egg, lightly beaten
Make pesto Process basil, garlic, cashew nuts and parmesan in a food processor until well combined. With motor running, pour oil into feed tube in a steady stream, continuing to process until pesto is thick. Transfer to a bowl. Cover.
Make potato cakes Coarsley grate potatoes. Squeeze to remove excess moisture. Place potato, onion, egg, and salt and pepper into a small bowl. Mix well to combine. Shape into 4 cakes. Cover with plastic wrap.
Preheat barbecue plate on medium heat. Brush steaks with 1 tablespoon of oil. Season with salt and pepper. Cook for 4 minutes each side for medium. Remove from heat. Cover with foil. Stand for 5 minutes.
Grease barbecue plate with remaining oil. Cook potato cakes for 4 minutes each side, pressing down to flatten, or until golden brown and cooked through.
Place a potato cake onto each plate. Top with steaks and pesto. Serve with salad.
Notes & tips
To prevent pesto from discolouring, place a piece of plastic wrap onto the surface. For long-term storage, transfer to a sterilised jar, covering surface with a layer of extra virgin olive oil each time you use pesto. Store in the fridge.
Starting Weight: 94 kg (2 September 08)
Current Weight:93 kg
Goal Weight: 75 kg
1st goal is to lose 5 kg.... Reward Dye my hair!!!