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Contrary to popular belief, chicken is not a healthy alternative to eating red meat. In many ways, consuming poultry is even worse. The process that takes a chicken from a farm to the kitchen table is a harrowing one filled with opportunities for poisoning.
Chickens are subjected to numerous levels of contamination before they are forced out of their packed cages, dumped into scalding tanks and passed through defeathering machines. At the end of the process, the chickens are submerged into a chilled holding tank, dubbed "fecal soup", consisting of waste and bacteria.
According to USDA microbiologist, Gerald Kuester: "With the advent of modern slaughter technologies there are about fifty points during the processing where cross-contamination can occurr. At the end of the line, the birds are no cleaner than if they had been dipped in a toilet"
SarahC wrote:Contrary to popular belief, chicken is not a healthy alternative to eating red meat. In many ways, consuming poultry is even worse. The process that takes a chicken from a farm to the kitchen table is a harrowing one filled with opportunities for poisoning.
Chickens are subjected to numerous levels of contamination before they are forced out of their packed cages, dumped into scalding tanks and passed through defeathering machines. At the end of the process, the chickens are submerged into a chilled holding tank, dubbed "fecal soup", consisting of waste and bacteria.
According to USDA microbiologist, Gerald Kuester: "With the advent of modern slaughter technologies there are about fifty points during the processing where cross-contamination can occurr. At the end of the line, the birds are no cleaner than if they had been dipped in a toilet"
Tony Robbins Unleash the Power Within 2007
At the seminar we were fortunate to see a nice visual of the process. I'm so glad I don't eat chicken!![]()
The taste in the meat is actually uric acid in the animal's blood (you know, what's in urine...). So, next time you're craving chicken, just think sh*t and piss![]()
Hope that helps!!
SarahC wrote:Contrary to popular belief, chicken is not a healthy alternative to eating red meat. In many ways, consuming poultry is even worse. The process that takes a chicken from a farm to the kitchen table is a harrowing one filled with opportunities for poisoning.
Chickens are subjected to numerous levels of contamination before they are forced out of their packed cages, dumped into scalding tanks and passed through defeathering machines. At the end of the process, the chickens are submerged into a chilled holding tank, dubbed "fecal soup", consisting of waste and bacteria.
According to USDA microbiologist, Gerald Kuester: "With the advent of modern slaughter technologies there are about fifty points during the processing where cross-contamination can occurr. At the end of the line, the birds are no cleaner than if they had been dipped in a toilet"
Tony Robbins Unleash the Power Within 2007
At the seminar we were fortunate to see a nice visual of the process. I'm so glad I don't eat chicken!![]()
The taste in the meat is actually uric acid in the animal's blood (you know, what's in urine...). So, next time you're craving chicken, just think sh*t and piss![]()
Hope that helps!!
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