by Butterfly_Dawn » Thu May 17, 2007 2:39 pm
For me, a chai has to be made in a pan on the stove with grated ginger and the chai tea leaf mix (I get mine from the market), simmer for a minute or so in water, then add milk and reheat.
I do drink the teabag chai, but I think it's nowhere near the real thing.
35kg lost. (November 2005 - October 2006)
15kg gained again (as at October 2010).
Back to the drawing board - Let's do this thing!
"You can't change the winds, but you can change the sails"
"Reach out and take control of what lands in your lap"