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Should we do more polls?

Yes
3
25%
No
1
8%
I think parmas are better with ham under the cheese
8
67%
 
Total votes : 12

so

Postby Gordz » Fri Jan 30, 2009 4:05 pm

*shrug*
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Re: so

Postby mindy32 » Fri Jan 30, 2009 4:23 pm

Parmas are so much better without the ham. I wasnt even aware you could do polls like that on here, how exciting.
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Re: so

Postby Shalimar » Sat Jan 31, 2009 12:22 pm

Ham under the cheese for sure :wink: .
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Re: so

Postby Gordz » Fri Feb 06, 2009 2:43 pm

the doota galla.... good parma.
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Start date: 12/8/2013
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Current - 141.3kg
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Re: so

Postby mum2james » Tue Feb 10, 2009 6:13 pm

I've had ones with bacon under the cheese. Delicious. :lol:
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Re: so

Postby SarahC » Fri Mar 06, 2009 12:26 am

not being a parma connoseir (sp?).... but I just discovered the most delicious vegetarian snitzels (sp? doing well here :roll: ) - I wonder if I could put soy rashers and melted cheese, and that could make a parma... hmmm something to think about :lol:
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Re: so

Postby matchbox » Fri Mar 06, 2009 1:22 am

i like the ham lol
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Re: so

Postby Gordz » Fri Mar 06, 2009 4:28 pm

SarahC wrote:not being a parma connoseir (sp?).... but I just discovered the most delicious vegetarian snitzels (sp? doing well here :roll: ) - I wonder if I could put soy rashers and melted cheese, and that could make a parma... hmmm something to think about :lol:



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Start date: 12/8/2013
Highest - 144.8kg
Current - 141.3kg
Goal - 110kg
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Re: so

Postby SarahC » Mon Mar 09, 2009 3:23 pm

Sorry :oops: :oops:

Just saw a recipe for eggplant parmagana... oops there I go again hahah :mrgreen:
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Re: so

Postby Shalimar » Mon Mar 09, 2009 3:50 pm

I have made them before Sarah, they are so yummy :D .
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Re: so

Postby Gordz » Mon Mar 09, 2009 11:34 pm

every time i go home, mum sends me back to melb with an esky of frozen, ready-crumbed chicken.... love parmas!
Aussie Male, 26, 194cm.

Start date: 12/8/2013
Highest - 144.8kg
Current - 141.3kg
Goal - 110kg
3.5kg lost
31.3kg to go
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Re: so

Postby longy » Mon Jun 15, 2009 1:21 pm

Gordz- have you tried a skinny dog parma? They're totally worth it....High St Kew. Should mention that the place name is skinny dog, not that the parma is made from them- the parmas are chicken. Must note: no ham, but it's an effort getting through one anyway!!! Best I've tasted, not for a calorie counting day!!!!
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Re: so

Postby Gordz » Mon Jun 15, 2009 1:31 pm

interesting......... i'll bring ham.
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Start date: 12/8/2013
Highest - 144.8kg
Current - 141.3kg
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