It is currently Mon Oct 24, 2016 9:33 pm
Tarz wrote:Why don't you buy some deli meats? Or in the deli section you can buy some precooked chicken or turkey that has been smoked and you cut it your self, you can reheat it or have it cold on your sandwiches, Hope this helps.
yoyogirl88 wrote:Sanitarium Veggie delights. Protien and less fat and YUMMY. Best with is the sausages cook on a sanwich press in about 3-5 mins. Mmmm that reminds me I better go pull my meat out of the freezer for dinner tonight.
8039 wrote:I need some sort of meat product to go into my daily lunch salads/sandwiches but I'm no where near organized enough to defrost the meat hours before I make the salad. I use tuna but because of mercury I should only eat it 4 times a week. The other 3 I don't know what to do, canned meat is too high in sodium and tastes like ass.
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