One thing I find really hard to do is eat a correct portion. I think its because I cook a large amount so I've thought about freezing food.
Anyone else do this? Just looking for a bit of info.
What kind of containers would I use? I want a few small ones, for example when I make spaghetti bol I'll make enough to feed four or more people so I'll need a few small containers to fit in the freezer, but then again I also need them to be able to get used in the microwave. Preferably ones from coles, wollies, cheap as chips ect would be best!