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I have a new appreciation

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I have a new appreciation

Postby Lolly » Thu Jan 18, 2007 6:10 am

for multigrain bread :D

I used to absolutely crave white bread when I first started changing my lifestyle - now I don't at all, I prefer the multigrain and if given the choice, I never go for the white bread :D

Just thought I would share that - I am having pineapple and cheese on toasted on multigrain bread for brekky today - YUMMO
Every day I am getting thinner and thinner.....


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Postby kate_turner2000 » Thu Jan 18, 2007 6:47 am

everytime i think of white bread- yes it is ok in some instances :P but i always think of what ally said about squishing it up- shudder!
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Postby Ally » Thu Jan 18, 2007 6:53 am

ahh yes the old glue trick!! You can build a house with that stuff!!
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Postby Groovychic » Thu Jan 18, 2007 8:52 am

I love multi grain bread. I try not to eat too much bread tho. Only a few times a week. But it is certainly better for you than white bread.
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Postby Fairie » Thu Jan 18, 2007 11:10 am

I love bread but it doesn't love me. :(
-Fay-

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Postby slimmindown » Thu Jan 18, 2007 11:29 am

I too have swapped to multi grain in the last 8 months and cant stand white bread now it just seems so gluggy. love my multi grain though 8)
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Postby zeedeveelgirl » Thu Jan 18, 2007 12:02 pm

Ahhh yum, multigrain!! I love rye bread, and really dense breads like the Burgen ones, they fill you up for soooo much longer and just have so much more taste. I get the ocassional craving for white bread with jam, peanut butter or vegemite, but not too often!
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Postby kate_turner2000 » Thu Jan 18, 2007 12:31 pm

love the burgen soy and linseed toasted with peanut butter *drool*
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Postby Lols » Thu Jan 18, 2007 1:27 pm

yup another fan of the burgen soy and linseed here! far prefer multigran bread to white ..... my mother-in-law does a nice homemade multigran that once upon a time i used to smoother with a gooey cheese like brie etc. yummo. but yes im restricting my bread intake now as well.
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Postby zeedeveelgirl » Thu Jan 18, 2007 2:50 pm

Fruit bread is awesome too.. Mmm! The Burgen Fruit & Muesli is great, but so is just the plain Coles bakery one (not the We Love Coles one, the one in the clear plastic bag). Yummy :D
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Postby SarahC » Thu Jan 18, 2007 2:58 pm

When I was at sea with the Navy, they baked all the bread onboard (as we were away for too long... it would have gone stale!). All white bread of course. I would sneak into the galley in the middle of the night and steal enourmous chunks of it and take it to my cabin to eat it :shock: Any wonder I almost filled my overalls by the end of the cruise!! Never ate white bread before and will never eat it again.

I eat bare minimum of bread now as it makes me kinda bloated. I get the Country Life rye bread :)
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Postby kate_turner2000 » Thu Jan 18, 2007 3:15 pm

my uncle tells me of his days in the navy all the time- he is an alcoholic mind you! but he often says how the food had extra crunch in it and it was the cockroaches and weevils. he didnt bother picking them out there were just too many haha.
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Postby slimmindown » Thu Jan 18, 2007 3:25 pm

that sounds absolutely delightful Kate :shock:

I've seen some cockroaches outside lately perhaps I could cook them up and have them as a snack :lol: :lol: :lol:
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Postby kate_turner2000 » Thu Jan 18, 2007 3:29 pm

* crunch crunch *Image
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Postby KimE » Thu Jan 18, 2007 4:38 pm

LOL Kate...mmm anyone for a snack! Cockroach on rye, hold the mayo!

I love wholegrain bread. Burgen have a wonderful range and their pumpkin seed bread is delish.
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