Sounds interesting, maybe google could provide some further info
I've been using the Musashi 92 protein powder. I don't have it in shakes all that often actually, I'm more inclined to add it to food, like yummy pancakes, protein bars or cakes/slices. (Embarrassing confession: It's so delicious that I've developed a habit of eating it right off the spoon
I'm adding to my waistline and subtracting from my bank account!!!! Eating money
Anyway, it has a good variety of different proteins in it ie, soy and whey, isolates and concentrates... I don't understand the benefits of all the different types so I figure I've got my bases covered lol.