by DD Diva » Tue Dec 09, 2014 2:31 pm
Only if I tried to eat things like offal (ie. liver or kidneys) eewwwww!!
No seriously, I've been on a program where one day you are on a VERY low (and I mean, less than 500 calories) days and then VERY high (2000 calories) the next without any drama.
If you are vomiting it is most likely one of two things:
1. You're eating something that doesn't agree with you
2. You're blood sugar has dropped too low (probably from consumption of too few calories) this condition is known as Hypoglycemia
I would up the number of calories, and get that blood sugar level up so that you don't feel dizzy which is what is bringing on the vomiting.
This is just my personal opinion, and because of what you're experiencing I would strongly recommend you SEE A MEDICAL PRACTITIONER FOR PROPER ADVICE