Thanks Carley, I'd forgotten about it, so many uses. . .
What a coincidence, today's Ready Steady Cook had 2 recipes for mountain bread. One was for a frittata, the other pinwheels. Just go to http://www.readysteadycook.ten.com.au
and click on Monday and look to your right.
These are the ideas I've heard, haven't tried all yet,
* a healthy base for pizza;
* bake it & use it instead of chips/biscuits for dips or just a healthy snack - I think you tear it in bits, spray with cooking oil, sprinkle with herbs and bake it in oven, not sure for how long, sorry; and
* roll- ups so instead of bread.
I think the pack usually has some ideas. if memory serves me correctly. There may even be a website listed???
Never heard of making lasagna with it - would love the recipe for that one.
Thanks for the reminder,