Can't say i'm a huge fan
but I think it was more psychological.
I had roo sausages and if someone else had've made them for me and told me they were lean sausages I probably wouldn't have known the difference but because I KNEW it was roo, I didn't really enjoy them! I had a MASSIVE mixed salad with it so put a heap of salad on my fork with every bit of sausage to hide it a bit.
I have some roo steaks in my fridge but I don't know...
I will have the sausages once a week though for sure. Any sausage that has .8 grams of fat per sausage is a good sausage
I might try the mince in a bolognase with low carb pasta, or some chopped up steak in a casserole, i'm sure i'll get used to it. Hell, for the nutritional levels of it and how low in fat it is I have to!
Saying goodbye to calorie counting AND scales for a while.
Just enjoying the new and improved healthy me and embracing my new lifestyle!