It is currently Mon May 01, 2017 5:36 am
Blitz wrote:Sausages are real rubbish meat. I use to be a signwriter and worked for a lot of butcher shops so I've seen a lot of sausages being made. Basically they use the trimmed off meat and fat (mostly fat) from their good cuts of meat. More than one butcher has told me he has gotten in trouble with the health inspectors for putting in too much meat! I stay away from sausages...they are way too costly weight wise. A small piece of good quality meat will do you so much more good...and it tastes better!
CronicBadger wrote:One possible solution (perhaps the only one) is to make them yourself. The casings could be purchased from a butcher. The meat and fillers separately, using one of the many online recipes. By controlling the amount of fat and meat and making filler with healthy options - grains, vegetables, etc a healthy, low Kj sausage could be attained.
Users browsing this forum: No registered users and 1 guest