High Fiber Pear and Raspberry Muffins
Energy per 100g: 748kJ - 178Cal Fat per 100g: 3.0g
This low fat Pear and Raspberry Muffin recipe contains a range of high fibre ingredients such as natural bran and psyllium husk. These muffins are incredibly moist and are wonderful to eat freshly baked.
Fat levels have been kept down in this recipe by using extra light margarine spread instead of butter or regular margarine. This recipe is low fat.
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http://www.weightloss.com.au/recipes/sn ... ffins.html