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herbs and spices chicken

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herbs and spices chicken

Postby kate_turner2000 » Tue Oct 30, 2007 4:09 pm

1/4 large jar Masterfoods allpurpose seasoning, 1 cup self raising flour and 1 sachet tomato cup-a-soup. The recipe makes enough to coat 1.5kg chiken pieces.
You can use any chicken you like..just dip the pieces in water before you coat it in seasoning...then you coat an oven tray with cooking spray and give the chicken pieces a light spray too. You can spice up the coating with chilli flakes or with a more spicy Masterfoods seasoning...recipe works well on fish too.
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Postby Chelle » Thu Nov 01, 2007 4:16 pm

Thank's Kate for the recipe, I will make next week & tell you how it went, sound's yummy!!!
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Postby matchbox » Thu Nov 01, 2007 4:32 pm

hmmm sounds yummy kate! wondering if this works with chicken nuggets? (i loooove chicken nuggets lol haven't had them in forever!)
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