Ok, so I am in LOVE with 2 minute noodles. But because they're so fattening I have not had them in a looong time.
So lately, I've been experimenting. I have worked out that its not the seasoning thats fattening its the noodles themselves. Cook them and drain the water, leave it for a while and watch the fat harden on the top.
Thats why they only take 2 minuites to cook. So I went to the shop, 2 min noodles have 16 grams of fat for just ONE packet. (who has one?) But a 500g packet of uncooked spagetti has only 1.8 grams of fat. =]
Ok so tonight i'm going to cook some spagetti and for the seasoning i'm going to add "Taco Seasoning" which has 0 grams of fat.
I don't know how its going to taste, but its an experiment.
So yeah, for you out there that LOVE 2 minuite noodles and still eat them, might be the time to switch.
(Although these would be called 13 minuite noodles lol)