I have a new theory on a healthyish cake.
If I can find just a normal healthy cake recipe, I can make a healthy vanilla cake with a filling between two halves. This filling is usually jam and cream (yum) but i wanted something a bit healthier. My idea is........
Thickened yogurt.
Would it work? Say a nice strawberry yogurt, thickened with i think some people use milk powder to thicken it. Or a nice citrus or something. Does anyone have any idea's? Would the milk powder work? And would this cake taste yummy lol