It is currently Sun Oct 23, 2016 3:11 am
MissSonia wrote:Oh, that looks YUM!
I found this recipe for chocolate cupcakes... I love chocolate! It has the option for either real sugar or a replacement, personally I'm going to try it with Splenda, but I know many people don't like using artificial sweetners, so each to their own.
1 1/2 cups all purpose flour
3/4 cup white sugar or sugar substitute
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup fat-free plain yogurt
1/2 cup skim milk
4 egg whites
1 teaspoon vanilla extract
Preheat oven to 400 degrees Fahrenheit. Mix dry and wet ingredients separately, then stir just until combined. Line a 12-cup muffin tin with cupcake papers. Beat all ingredients together, then fill each cup 2/3 full with batter. Bake 15-20 minutes or until toothpick inserted in the center of one of the cupcakes comes out clean.
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