Could someone post the recipe please?
I thought it sounded yummy too, so I checked it out on the Calorie king website......
1 1/4 L water
4 chicken stock cubes
1 bay leaf
2 tsp thyme, fresh
1 tsp freshly ground black pepper
1/4 cup parsley, finely chopped
1 Tbsp parmesan cheese
1 kg cauliflower, well trimmed
100 g onion, coarsely chopped
150 g carrot, coarsely chopped
Bring water and stock cubes to the boil in a large saucepan.
Add coarsley chopped cauliflower, onion and carrot. Season with bay leaf, thyme and black pepper.
Boil 12 minutes or just until vegetables are soft. Pureé in a blender, return to saucepan and stir in parsley.
Place coarsely chopped vegetables, seasonings and stock cubes in a microwave container, cover and cook on HIGH 12 minutes or until soft.
Pureé in blender, adding sufficient liquid to ease the blending.
Measure into a container and adjust liquid to yield 8 cups.
Reheat and serve.
Garnish with 1/2 teaspoon parmesan cheese per bowl before serving.