Hi Kate, Here is an omlete recipe that you might like to try as well. Scrambled eggs are all but covered above so I thought that I might tempt your tastebuds (healthily of course!!) You don't have to wait for heaps of guests, you can just make it for the family!! hope you enjoy it!!
(This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. (Or you can give them a whisk first, then pour them in the bag)
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. In 13 minutes, you got a nice omelet for a quick breakfast!!!
The pics displayed used tomatoes, ham, shallots, grated cheese and mushrooms in
Try it. . . . it really works!!!