It is currently Mon Oct 24, 2016 12:40 pm
Dee wrote:I love just a cruchy bread bruschetta.
I just cut a couple of slices of frech stick, (or even just slice up a multigrain roll.) Then chop up some fresh tomato, fresh basil, add a little bit of pepper, lump it onto the bread and chuck it under the griller. You can add a little bit of philly cheese to the bread if you like, or even a little grated cheese on top, but it's not essential.
Chinta wrote:I like a hard boiled egg......... very filling
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