I have been wondering how to make the roasted chick peas but I am not sure if they are the same thing that you are talking about Ally. I used to get them sometimes on the lite n easy plan as one of the arvo snacks.
I'm thinking drain a can of chickpeas and dry them off with paper towels as best you can. A light spray of oil and some seasoning and into the oven on a moderate temperature. of course I have absolutely no idea if this would work and I did look for a recipe for you but couldn't find one. LOL and look what I found...
1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
1 pinch salt
1 pinch garlic salt
1 pinch cayenne pepper
Preheat oven to 450 degrees F (230 degrees C).
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
Kim - To thine own self be true
Maintainence since 04/11/06
Preferred Weight - Under 60 kgs
Current Weight - 64.8 kgs
Start Weight - 85 kgs