FRENCH ONION CHEESEBALL
You can serve this at a party or use it for lunch
1 cup smooth cottage cheese (low fat ricotta if you prefer)
100g low fat cheese, grated
2 tablespoons light sour cream
1 packet French onion soup mix
3 sticks celery, finely diced
1 small red onion, finely diced
1. Mix all teh ingredients together except the poppy seeds.
2. Sprinkle the poppy seeds onto a tray or baking dish.
3. Place the mixture on top and gently shape it into a ball. The mix may be sticky but it will firm up in the fridge. Roll the ball in poppy seeds.
4. Leave the ball in the regrigerator for a minimum of 1 hour. Serve with crackers or Lavish Bread Crisps and vege sticks.
These = 2 serves of protein and 40 calories when dished out to serve four!!
Last edited by Ally
on Fri Nov 10, 2006 8:25 am, edited 1 time in total.