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Chicken Stroganoff

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Chicken Stroganoff

Postby kate_turner2000 » Fri Dec 01, 2006 4:04 pm

from symply too good :)

600g skinless chicken breast (cut into strips),
1 cup sliced onion,3 cups sliced mushrooms,
1 x 375ml can evaporated light milk,
2 level teaspoons beef stock powder,
2 level tablespoons tomato paste,
1 level tablespoon paprika,
2 gherkins (finely chopped),
1 level teaspoon crushed garlic,
1 level tablespoon cornflour,
salt and pepper to taste

Method
Coat a large non-stick fry pan with cooking spray, add garlic and chicken strips, toss together until browned. Add onion to pan and cook 2 minutes, place mushrooms into pan and cook a further 2 minutes. Add gerkins, stock powder, tomato paste, paprika and stir well. Blend cornflour into milk, add to pan stirring continuously until sauce boils, salt and pepper to taste.

Variations
Replace chicken with lean beef, or replace chicken with veal.

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kate_turner2000
 
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Postby Sassygirl » Thu Jan 11, 2007 1:45 pm

This recipe is simply devine - it is one of my winter menus - the whole family adore it!!!!
2008 - my year to be great!!





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Postby Tango44 » Sun Jan 14, 2007 3:30 pm

I was introduced to this version at a friends place and i kept gushing over it. Now everytime I go for dinner her mum makes it for me because my sister prefers the old sour cream version. though she did enjoy it when I made it with Natural Yoghurt!

I usually add extra mushrooms because they are my fave!
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