This recipe is from Annette Sym's Symply Too Good Too Be True Cookbook number 1
Creamy Sweet Dip with Fruit Platter
This is a very simple dip, but it is really yummy....a little bit of creamy indulgence without the guilt!!
1 x 200g tub vanilla diet yoghurt
2 x 130g tubs vanilla light fruche
mix both ingredients together in small mixing bowl. Pour into serving bowl and refrigerate until required.
serve with sliced fruit in season
variation: replace vanilla flavour with any flavour of your choice.
per serve dip only:
Kilojoules/Calories: 308kj/74 Cal
For WW people: each serve dip only = 1 point