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Layered Chocolate Sponge Cake

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Layered Chocolate Sponge Cake

Postby kate_turner2000 » Wed Mar 21, 2007 2:07 pm

Nestle Diet Mousse Layered Chocolate Sponge Cake- taken from womans day

serves 8 --- POINT value per serrve 1/5
prep 20 mins + 1hr chilling time

for this recipe you'll need to buy a 350g double packet sponge cake. You'll only need one cake for this recipe. The remaining cake can be frozen.

*1 x 175 bought sponge cake, prepared
*6 x 62g tubs Nestle Diet Chocolate Mousse
*3 tsp cocoa powder, sifted
*3tbs low-joule strawberry jam
*1/4 cup (60ml) water
*200g fresh seasoned berried
*cocoa powder, extra to serve

1.use a serrated knife to cut cake horizontally into 3 equal pieces. Set aside.
2.Combine the mousse and cocoa in a bowl
3.place the jam and water into a small saucepan over medium heat. Cook. Stirring, for 2-3 minutes or until smooth. Set aside
4.Brush each of the 3 sponge layers with the warm jam mixture. Place one on a cake stand. Spread one quarter of the mousse mixture over the top. Top with another layer of sponge and mixture. Top with remaining sponge. Spread remaining mousse mixture over cake to evenly cover side and top
5.arrange berries over top of cake. Place in the firdge for one hour to chill.
6.Dust with cocoa powder. Cut into wedges to serve.
Last edited by kate_turner2000 on Wed Mar 21, 2007 3:21 pm, edited 1 time in total.
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Postby Ally » Wed Mar 21, 2007 2:31 pm

ha!! nice and easy that is the way Kate....thanks mate!!
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Postby Mandie » Wed Mar 21, 2007 2:41 pm

man that sounds good. if i made the sponge cake myself would it affect the points?

and does anyone know how many calories 8 points is?
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Postby kate_turner2000 » Wed Mar 21, 2007 3:22 pm

hey mandie nah its not 8 points- it serves 8 lol. i changed it to make it a bit clearer. i know that the mousses are 65cals each.
Last edited by kate_turner2000 on Wed Mar 21, 2007 3:29 pm, edited 1 time in total.
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Postby Mandie » Wed Mar 21, 2007 3:25 pm

so it serves 8.. makes more sense! thanks kate :)

if someone else (maybe ally?) can chime in with a guesstimated calories thatd be good/ otherwise ill just guess something really small and make and eat a whole one :P
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Postby milkyway » Wed Mar 21, 2007 3:36 pm

Yummm -- that sounds delish! *drool*
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Postby Ally » Wed Mar 21, 2007 4:18 pm

It is actually only 1/2 a point per serve milkyway....I will work out the calories for a serving and post it here for you...... :wink:
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Postby Ally » Wed Mar 21, 2007 4:27 pm

ok the nutritional value is as follows:

per serve:

cals: 141Cal
Fat: 3g
Sat Fat: 1.5g
Protein: 4.8g
Carbs: 24.1g
Fibre: 2.3g
Sugars: 16.5g
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Postby kate_turner2000 » Wed Mar 21, 2007 4:28 pm

is that good?
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Postby milkyway » Wed Mar 21, 2007 4:46 pm

On a low carb day I think it might be orright *still drooling*
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Postby Mandie » Wed Mar 21, 2007 6:16 pm

thanks ally, thats awesome... i will definitely be making this soon!
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Postby milkyway » Wed Mar 21, 2007 6:34 pm

And I'll be definitely be trying to find someone to make it for me :P

MUUUUMMM???
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Postby Chelle » Thu Mar 22, 2007 12:38 am

sound nice but i would make it without the strawberry jam
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Postby Dee » Thu Mar 22, 2007 7:11 am

Yum - an good one to take along for your own work birthday lunch - noone misses out on the cake - and you don't blow your plan.

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