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JELLY CHIFFON PIE

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JELLY CHIFFON PIE

Postby Dolly » Wed Nov 23, 2005 3:26 am

This was from an American friend so I don't know if our shops sell cool whip lite topping or not but I'm sure there would be a substitute if not. You could try looking near the powdered custard in your supermarket.

JELLY CHIFFON PIE
(Weight Watchers Recipe)

2 yogurts (6 oz. ea. vanilla or flavor of choice)
1 8 0z Cool Whip Fat Free (Or Lite) http://www.kraftfoods.com/coolwhip/
1 small pk of sugar free jelly (flavor of choice)
1/4c boiling water
1 ready pie crust

Mix jelly with ¼ cup boiling water, let cool slightly
Mix yogurt with cool whip
Add jelly to mixture, mix thoroughly and pour into ready crust
Refrigerate several hours before serving

variations are:
Lemon yogurt with lemon jelly
Vanilla yogurt with lime jelly
Vanilla yogurt with raspberry jelly (a bit sweeter)
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Dolly
 
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Joined: Wed Jul 13, 2005 10:49 pm
Location: Perth, WA

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