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Thai Green Curry Chicken (LOW CARB)

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Thai Green Curry Chicken (LOW CARB)

Postby *KaTe* » Sun May 27, 2007 4:39 pm

Servings 1

120g Chicken Breast finely chopped
50 g Celery finely chopped
50 g Pumpkin finely chopped
40 g RED Capsicum
40 g Onion
50 g Cream
1 tsp Coconut Essence
1 tsp Green Curry Paste

* I tsp curry paste is quite hot, I halved it as I dont like my mouth to be burning just have half a tsp if your like me~!

Dice Pumpkin and cook slightly in microwave for approx 2 mins.
Pan fry Chicken, Onion, Celery, Capsicum and Pumpkin.
Combine Cream with Curry Paste and Coconut essence.
Pour into pan and simmer for approx 5 mins until sauce is sufficiently reduced.

This recipe would be beautiful on rice if your able to have it, otherwise again lovely on its own! :D

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Postby Chelle » Tue May 29, 2007 3:51 pm

I had that for dinner last night but slightly different recipe it was so good
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Postby *KaTe* » Tue May 29, 2007 5:42 pm

Yeah i really enjoyed it when I made it. So tasty and simple 2 make! :D

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Postby A*Del » Sun Jul 01, 2007 6:34 pm

That sounds delish! But what could you use instead of cream? I'm allergic
There's nothing sexy about skin and bones - you gotta have some junk in the trunk!
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Postby milkyway » Sun Jul 01, 2007 7:21 pm

You could use some low fat coconut cream (or milk) and leave out the coconut essence.
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