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Spinach and pumpkin bake

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Spinach and pumpkin bake

Postby A_Corner_Of_The_Earth » Thu Jun 21, 2007 9:48 pm

I didn't have much food in the house yesterday apart from sweet potato, pumpkin, baby spinach leaves and eggs. I put my creative hat on and came up with this yummy recipe. It taste delish and I have enough to last me till Sunday (or enough to feed 6 people).

Ingredients:
300g pumpkin
1 large sweet potato
1 large potato
1 packet of woollies baby spinach leaves
3 eggs
Spices
1/2 low fat grated cheese.

Method:
1) Cut pumpkin, sweet potato, potato into small cubes.
2)Boil them till soft.
3) Steam spinach
4) Mix spinach, pumpkin and potato and place in a baking dish (sprayed with light spray oil)
4) In a bowl beat eggs and add spices for tastes (I used chilli flakes, black pepper and cumin powder)
5) Pour in egg mixture over potato and spinach
6) Add the grated cheese on top and cook in 180 degree oven until cheese melts and golden brown (or until egg mixture sets)

Serve with salad. It's delish. Very filling too.
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Postby Chelle » Thu Jun 21, 2007 10:26 pm

sounds yummy nice work with the recipe
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Postby kate_turner2000 » Fri Jun 22, 2007 11:39 am

is it like a quiche sorta thing? sounds yum
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Postby A_Corner_Of_The_Earth » Sat Jun 23, 2007 2:33 pm

I guess you can call it that Kate. It's just something I threw together cos I was too lazy to go to the shops and that's all I had.
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Postby Niglet » Mon Jun 25, 2007 6:26 pm

Wow, that sounds really nice for this weather.

I'm sure this would be wonderful with Feta cheese too; it goes so well with spinach and pumpkin :D
I believe in the madness called "now".


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