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Mexican Bean Dip Recipe

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Mexican Bean Dip Recipe

Postby Chelle » Tue Jun 26, 2007 4:05 pm


1 can red kidney beans
1 fresh ripe tomato
1 sachet taco seasonng mix
1 red or green capsicum
1 cup grated cheese
1 cup water
1 bag salt reduced/unsalted corn chips
Salad for serving


Blend red kidney beans, chopped fresh tomato and capsicum, and taco seasoning in a blender on a medium setting until smooth (some may like to leave it a little chunky). Add enough water to keep the mixture of a "dip" consistency, this is really up to individual judgement.

Once the mixture is well blended and of the right consistency, transfer it into a saucepan and put over a very low heat, stirring constantly and adding more water if necessary .

When the mix is heated through, serve garnished with cheese and side salad. It looks great served on a platter with a bowl of dip in the middle and the chips and salad scattered around.
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