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Baked Mountain Bread Wedges - YUMMM

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Baked Mountain Bread Wedges - YUMMM

Postby Pipsi » Tue Jul 10, 2007 1:28 pm

These are such a delicious pre-dinner snack to have straight out of the oven. You can experiment with chilli powder too. Sprinkle a little on top before baking - if you can stand the heat.

Ingredients
5 slice yeast-free bread
1 tbs Always Fresh Olive Oil Pure Olive Oil
2 clove garlic, crushed
2 tsp fresh rosemary, finely chopped
20 g grated parmesan cheese, (finely grated)

Instructions
Preheat the oven to 210C. Line 2 large baking trays with baking paper and set aside.

Combine the oil, garlic and rosemary in a bowl and season with salt and pepper.

Cut each mountain bread square into quarters and smear lightly with the oil marinade. Sprinkle with the parmesan cheese, then cut each square diagonally in half to make 2 triangles. Place the triangles on 2 baking trays lined with baking paper and bake in the preheated oven for 5 minutes, or until golden brown and crisp.

Set aside and allow to cool.

Notes
Try using thyme or sage instead of rosemary. If you are vegan, omit the parmesan and they'll taste just as good. These will keep in an airtight container for up to 2 weeks.
Starting Weight - 85kg
Current Weight - 82.5kg
Goal Weight - 60kg

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Postby kate_turner2000 » Tue Jul 10, 2007 1:45 pm

sounds delish !! i once made the mountain bread chips in the oven and they were festy but with some flavour on them i bet theyre nice
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Postby Pipsi » Tue Jul 10, 2007 2:01 pm

Oh really?? Well I've never made this but I was getting all excited but now I'm worried it's going to be gross...

Guess I won't know till I try :D I will let you know how it tastes!
Starting Weight - 85kg
Current Weight - 82.5kg
Goal Weight - 60kg

Life is not a dress rehearsal

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Location: Northern Beaches, Sydney

Postby kate_turner2000 » Tue Jul 10, 2007 2:42 pm

LOL we all have different tastes. they look better and sound better than just plain mountain bread chips (i even had mine with salsa and it was gross lol)
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Postby dietcoke » Wed Jul 11, 2007 3:34 pm

That sounds really good. Will have to try it.

I usually just spread vegemite on a slice or two of mountain bread, fold it over twice (as if folding an A4 letter to put in an envelope), cut it into little triangles and put them in the oven.

It's good for a salt fix (plus I LOVE vegemite) and they're thicker than chips too.
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Postby Chelle » Wed Jul 11, 2007 4:29 pm

Sound's yummy thank's for the recipe
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Postby cometcupid » Wed Aug 29, 2007 5:02 pm

this sounds really good, amd going to try this sometime this week!
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Postby cometcupid » Wed Aug 29, 2007 9:24 pm

I actually tried it with my dinner this evening - I soaked a piece of mtn bread in vinegar and used some herbs and lite cheese on top and it was divine :)
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