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mountain bread

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mountain bread

Postby kate_turner2000 » Fri Jul 20, 2007 2:39 pm

just wondering if anyone here as used mountain bread as a substitute for lasagne sheets? it looks yummy
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Postby Chelle » Fri Jul 20, 2007 2:42 pm

No I haven't but thank's for the tip I might try that next time when I make lasagna!!!
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Postby Ally » Sat Jul 21, 2007 10:39 am

Looks like you are our guinea pig Kate.....let us know how it goes!! :D :D
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Postby Playboy_bunny » Sat Jul 21, 2007 11:28 am

oooh Kate, I think Annette Sym has a recipe like that, from memory its called Tortilla Stack?? Cant remember which book it is, but when i get home Ill find it and post it if U want?? (unless someone else has it of course! :D)
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Postby kate_turner2000 » Sat Jul 21, 2007 12:43 pm

hey gracie if you want to post it thats great- remember to quote that its from annette though other wise you will get in trouble. thats something ill look at making this week :)
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Postby Chelle » Fri Oct 05, 2007 11:06 pm

Last night I made a ckicken lasagne & used the mountain bread instead of lasagne sheets it was yummy.
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Postby electrongirl » Fri Oct 05, 2007 11:08 pm

I've made the Annette Syms Tortilla stack, it was sooooo goood!!
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Postby Ally » Sat Oct 06, 2007 8:59 am

Hey Chelle...did it alter the texture of the lasagne much??
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Postby Chelle » Sat Oct 06, 2007 2:36 pm

No not all, it worked out perfect, just like a normal home made lasanga.
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