One of my favorate health meals.
-spring onion greens
-1 x stem lemongrass finely chopped
-1 tbs soft brown sugar
-1/4 cup fish sauce
-12oz beef thinly sliced
-1/2 cup fresh mint leaves
-1/2 cup fresh basil leaves
-1/2 head butter lettuce
-1 tbs sesame seeds toasted
-1/2 cup fresh cilantro leaves
Combine lemongrass, sugar and fish sauce or oyster sauce. Marinate beef in sauce mixture for 30 minutes, then briefly grill over a medium heat until lightly browned, but still rare inside. Remove from grill and cut into small pieces.
Blanch the cabbage and spring onion greens in boiling water to remove the bitterness and to soften it for rolling.
Place some of the beef, a little of the mint, basil and lettuce leaves on a cabbage, then sprinkle with sesame seeds and add a cilantro leaf. Fold to the inside, leaving the top end open with the cilantro leaf extended and use the spring onion greens to tie the rolls into parcels.
Serve with Dipping Sauce.