Finding healthy lunch recipes for weight loss and improved health is quick and easy with the weightloss.com.au healthy lunch recipe library.
Below you’ll find a range of tasty and easy to prepare healthy lunch recipes and links to individual recipe pages, which include the number of serves, ingredients list, preparation and cooking method and nutrition panel.
To view all of our healthy recipes at once, visit our Recipes Index page.
Mushrooms are one of nature's superfoods. They are low in calories, sugar and salt, fat free, cholesterol free, and are a valuable source of fibre.
These low fat cheesy stuffed mushrooms are packed full of flavour and are fun to eat making them an ideal way to introduce more mushrooms into your diet.
This recipe is low in fat and sugar.
Energy per 100g: |
477kJ - 114Cal |
Fat per 100g: |
2.6g |
Click here for all the Recipe Details.
Grilled skinless chicken can be a best friend to those of us with weight loss
goals because it is low in fat, high in protein and keeps us feeling full long
after we've eaten it.
This dish is very quick and easy to prepare and makes a tasty lunch or healthy
snack.
If you are not a fan of Brie, simply substitute it for your favorite cheese,
perhaps a low-fat tasty or even Swiss cheese.
This recipe is a good source of protein.
Energy per 100g: |
864kJ - 206Cal |
Fat per 100g: |
7.2g |
Click here for all the Recipe Details.
This is a very quick and easy tasty meal which can be served for lunch and dinner.
If you have a favorite curry paste in the fridge (such as korma) this can be used as a substitute for the curry paste listed below.
This curry is also delicious served with rice, of course.
Energy per 100g: |
566kJ - 135Cal |
Fat per 100g: |
4.9g |
Click here for all the Recipe Details.
The true secret to successful weight loss is finding healthy foods you enjoy
eating, and who doesn't enjoy eating Nachos?
This is a nice twist on the traditional nachos. Feel free to substitute
the three beans for baked beans or kidney beans.
Serving with
guacamole adds the finishing touch. If you
don't have the time to make guacamole, use a low
fat guacamole dip.
This recipe is a good source of protein.
Energy per 100g: |
827kJ - 197Cal |
Fat per 100g: |
11.6g |
Click here for all the Recipe Details.
This
colorful pasta dish is great to make when gardens are brimming with fresh
veggies and herbs.
Vary your choice of vegetables if you like, to include your own particular favourites.
This recipe is Vegan-friendly without the cheese.
This recipe is a good source of protein.
Energy per 100g: |
931kJ - 222Cal |
Fat per 100g: |
15.5g |
Click here for all the Recipe Details.
This salad is very quick and easy to prepare and uses ingredients
many of us have lying around in our refridgerator.
As well as being quick and tasty, this salad is packed full of healthy natural
ingredients, but if you like tuna, feel free to add it to this recipe for added
protein and a host of other nutrients to make this a super healthy lunch or
side salad.
Click here for all the Recipe Details.
Thai beef salad not only tastes great, it is also very good for.
This salad can be served on top of mixed salad leaves, on cos lettuce
leaves, or mixed in with lettuce leaves if you like.
As you can see from the nutritional panel below, this recipe is low in
fat, low in sugar and low in salt, so go ahead and enjoy.
Click here for all the Recipe Details.
The health benefits of including more whole grains in our diets are many,
particularly for those of us with weight loss goals.
Couscous is a whole grain which is very simple to prepare and is a perfect
substitute for white rice in
curries, stews and casseroles.
This dish can be served on its own for lunch or in a pita bread wrap
if you have some left overs!
Click here for all the Recipe Details.
Skinless chicken salads are a dieters
best friend because they are high in protein, low in fat and keep us feeling
fuller longer.
This Chicken & Sweet Potato Salad recipe combines chicken and salad to produce
a very tasty dish.
The sweet chilli and orange provides added zing and can be used for marinating
the chicken.
Click here for all the Recipe Details.
Chipolatas originated in Italy and usually refer to small sausages made with
finely ground pork.
These Chipolatas combine pork mince and lean veal or beef and can be served
with a salad for lunch, or in a pita wrap.
Enjoy as a family treat or delight your friends
when they drop by for a bite to eat.
Click here for all the Recipe Details.
Pear and parsnip may sound like an odd match, but they beautifully compliment
each other in this soup.
Soups make a great winter warmer and a low-fat lunch at any time of the year.
Feel free to serve this with your favourite wholemeal or whole-grained bread.
Go on, give it a try, you'll be pleasantly surprised when you do!
Click here for all the Recipe Details.