These gluten free mini cakes are very moist and very Moorish! This recipe can be used to make muffins too.
Each of these puddings has only 197 calories and we all need pudding now and then.
This takes 10 minutes to prepare & cooks in 7-8 minutes in a microwave.
The natural yoghurt in this cake gives it a wonderful texture & subtle flavour.
This is not overly sweet so if you have a sweet tooth add a little maple syrup.
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