This low fat Apple and Pear Crumble recipe is a perfect dessert if you're watching your weight. This crumble recipe is delicious on its own or served with your favourite vanilla flavoured yogurt.
- 2 Pears – Packham cut into 1cm cubes
- 2 Apples – Granny Smith cut into 1cm cubes
- 2 tsp lemon juice
- ½ tsp vanilla extract
- 1 ½ tsp cornflour
- 2 tablespoon brown sugar
- 50g Plain Flour (1/3 cup)
- 50g Oats (1/3 cup)
- 50g Brown Sugar (1/3 cup)
- 4 plain sweet biscuits
- 1 teaspoon cinnamon
- 60g (4 tbl) Light Margarine
- Preheat Oven to 200C.
- Place pear and apples into bowl with vanilla, lemon juice, cornflour and 2 tablespoons of the sugar. Mix until all coated. Place into oven proof dish.
- To make the topping place the flour, oats, remaining sugar, biscuits, cinnamon, margarine into a food processor and pulse until resembles fine crumbs.
- Place onto base mixture in dish and bake for approx 25 mins until crispy.
- Serve with low fat ice cream if desired.
Servings: 6 Serving size:181g
|Average Serve||Average 100g|
|Energy||912 kJ||504 kJ|
|218 Cal||120 Cal|
|Protein||2.6 g||1.4 g|
|Fat, total||4.6 g||2.5 g|
|- Saturated||1.1 g||0.6 g|
|Carbohydrate||38.6 g||21.3 g|
|- Sugars||24.7 g||13.6 g|
|Sodium||54 mg||30 mg|
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