This is so nutritious you could have it for breakfast, but we prefer it for dessert.
These gluten free mini cakes are very moist and very Moorish! This recipe can be used to make muffins too.
Getting kids to eat fruit is challenging, but not with these.
This takes 10 minutes to prepare & cooks in 7-8 minutes in a microwave.
This recipe provides the perfect opportunity to get more fruit into your diet.
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Low Fat Banana Cake
Yoghurt Muesli Cups
Orange & Yoghurt Cake
Low Fat Apple & Pear Crumble
Self Saucing Chocolate Pudding