Of course this recipe needn't be made with left overs as it is worth cooking from scratch, particularly if you are making more than one.
- 1 mini pizza base – in the supermarket fridge section or pita bread
- 100g Bolognese Sauce (we used leftover mixture)
- 30g Macaroni cooked
- 1 tbsp. pizza sauce
- 1 tbsp. reduced fat cheese
- 1 tsp. parmesan cheese (fresh)
- Preheat oven to 190C.
- Place 1 pizza base on oven tray lined with baking paper
- Spread pizza sauce over base of pizza.
- Cook pasta as per instructions. Once cooked drain, in the meantime heat in small saucepan Bolognese sauce and then add the pasta. Mix around to coat the past.
- Spread pasta mixture on the base evenly.
- Sprinkle Cheese on top and bake in oven for 15 mins.
- Once cooked take out and place shaved parmesan cheese on top.
Servings: 1 Serving size:230g
|Average Serve||Average 100g|
|Energy||1260 kJ||548 kJ|
|301 Cal||131 Cal|
|Protein||16.0 g||7.0 g|
|Fat, total||5.6 g||2.4 g|
|- Saturated||3.1 g||1.3 g|
|Carbohydrate||43.2 g||18.8 g|
|- Sugars||6.2 g||2.7 g|
|Sodium||631 mg||274 mg|
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