Mini Mexican Pizza

Mini Mexican Pizza

This low fat Mini Mexican Pizza recipe combines the wonderful flavours of mexican food with one of our favourite Italian 'cuisines', pizza.

CAL P/SERVE
301
kJ P/SERVE
1260
FAT P/SERVE
5.4g
CARBS P/SERVE
46.7g
PROTEIN P/SERVE
15.2g
SUGAR P/SERVE
10.8g
SODIUM P/SERVE
830g
FAT
%
2.5%
ENERGY RDI%
14.4%

Although this is a mini pizza, it is a reasonable sized dish for lunches, snacks (especially for kids) or entertaining.

Ingredients

  • 1 mini pizza base – in the supermarket fridge section or pita bread
  • 100g Vegetarian Chilli Mix
  • 1 tbsp. pizza sauce
  • 1 tbsp. light sour cream
  • Drizzle of sweet chilli sauce
  • 1 tbsp. reduced fat cheese

Method

  1. Preheat oven to 190c.
  2. Place 1 pizza base on oven tray lined with baking paper
  3. Spread pizza sauce over base of pizza.
  4. Spread Vegetarian Chilli Mix over the base.
  5. Sprinkle Cheese on top and bake in oven for 15 mins.
  6. Once cooked take out and drizzle sour cream and sweet chilli sauce on top.

Nutrition Table

Servings: 1 Serving size:212g
Average Serve Average 100g
Energy 1260 kJ 592 kJ
  301 Cal 141 Cal
Protein 15.2 g 7.1 g
Fat, total 5.4 g 2.5 g
- Saturated 3.2 g 1.5 g
Carbohydrate 46.7 g 21.9 g
- Sugars 10.8 g 5.1 g
Sodium 830 mg 390 mg

This recipe was developed by Sharrelle Haywood and the Food Photography is courtesy of Factory59. In order to have permission to use this recipe on your website or blog, you must include a website link to weightloss.com.au with the recipe to acknowledge our copyright.

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