This recipe is perfect for lunch or dinner.
This dish combines eggplant, pumpkin & chickpea with curry.
This recipe has less than 400 calories per serve & is very tasty thanks to garlic, ginger & a hint of chilli.
This Indonesian stir fry recipe features a range of vegetables & prawns.
This curry is low fat because it uses light coconut cream. Serve with brown rice for added nutrition.
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