This recipe tastes wonderful as a vegetarian dish too & is easy to convert.
These are great if you have a large family to feed.
Serve this as a rice salad, or with any dish served with spuds.
This is a wonderful curry that is low fat & almost high in protein.
This recipe has less than 400 calories per serve & is very tasty thanks to garlic, ginger & a hint of chilli.
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