Serve this as a rice salad, or with any dish served with spuds.
This is a wonderful curry that is low fat & almost high in protein.
This isn't the same lemon chicken you find at your local Chinese take away. It has less fat & calories, but tastes great.
This dish combines eggplant, pumpkin & chickpea with curry.
This mild curry is as close to low fat as you are likely to find.
Get exclusive recipes & tips delivered free to your inbox.
You can opt out any time.
Brown Rice Salad
Fried Brown Rice
Chicken & Mushroom Risotto
Garlic Prawn Fried Rice