This is a wonderful curry that is low fat & almost high in protein.
This has a mild nutty flavor, is chewier & more nutritious than a white rice salad.
This delicious and nutritious Thai Green Curry recipe is quick and easy to make.
This curry is low fat because it uses light coconut cream. Serve with brown rice for added nutrition.
This 375 calories recipe doesn't take long to make, tastes fantastic, & has no MSG.
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Brown Rice Salad
Fried Brown Rice
Chicken & Mushroom Risotto