If you are watching your sugar levels you can omit the honey and increase the other dressing ingredients, however the honey really compliments the carrots.
- 4 carrots
- 2 tsp. dijon mustard
- 2 tbsp. honey, warmed
- Handful parsley, chopped
- 2 tbsp. apple cider vinegar
- 2 tbsp. olive oil
- 2 spring onions, sliced
- 1 stick celery, sliced finely
- Salt and pepper to taste
- Place your carrots into a food processer with the grating attachment otherwise use a normal grater.Â Once done place into a large mixing bowl.Â Add the parsley, celery and spring onions to the carrots.Â
- In a small dish place mustard, honey, vinegar, olive oil and mix with a little whisk until all incorporated.
- Pour dressing over the carrots, season with salt and pepper and mix thoroughly.
- Serve immediately.
Servings: 6 Serving size:100g
|Average Serve||Average 100g|
|Energy||382 kJ||382 kJ|
|91 Cal||91 Cal|
|Protein||0.8 g||0.8 g|
|Fat, total||4.7 g||4.7 g|
|- Saturated||0.7 g||0.7 g|
|Carbohydrate||9.6 g||9.6 g|
|- Sugars||9.5 g||9.5 g|
|Sodium||102 mg||102 mg|
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