They make the perfect side to any BBQ meat, or any meal for that matter. The taste the BBQ gives these potatoes is well worth the little effort involved.
- 8 baby chat potatoes
- 1 tsp. olive oil
- 2 tbsp. fresh mint
- Sprinkle of fresh rosemary
- Sea Salt
- Pearce each potato with a skewer twice.
- Place all on a plate and microwave until nearly cooked, approx 10 minutes. Take out and set aside until you are ready to BBQ, this can be done ahead of time.
- Place potatoes in a bowl and when ready to grill drizzle some olive oil over, mix with a spoon so all potatoes are coated.
- Heat BBQ on med heat and grill potatoes for 5-10 minutes, turning.
- Serve in a bowl with freshly chopped mint and rosemary then sea salt.
Servings: 4 Serving size:121g
|Average Serve||Average 100g|
|Energy||486 kJ||401 kJ|
|116 Cal||96 Cal|
|Protein||3.6 g||3.0 g|
|Fat, total||1.1 g||0.9 g|
|- Saturated||0.2 g||0.1 g|
|Carbohydrate||20.8 g||17.2 g|
|- Sugars||1.8 g||1.5 g|
|Sodium||103 mg||85 mg|
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