Mushroom & Herb Stuffing

Mushroom & Herb Stuffing

This is much more convenient than stuffing a chicken or turkey. Serve as a side with grilled chicken, which is a cheats version of roast chicken & stuffing.

CAL P/SERVE
107
kJ P/SERVE
450
FAT P/SERVE
4.3g
CARBS P/SERVE
10.7g
PROTEIN P/SERVE
4.6g
SUGAR P/SERVE
3.0g
SODIUM P/SERVE
232g
FAT
%
3.3%
ENERGY RDI%
5.1%

This can be made ahead of time, placed into the fridge and cooked when you cook your meat. Or cook ahead of time and serve at room temperature.

Ingredients

  • 2 slices multigrain bread
  • 1/2 onion, sliced
  • 2 stalks celery, sliced
  • 6 cup mushrooms, sliced
  • Sprinkle thyme and rosemary
  • Salt & pepper
  • 1/2 cup chicken or vegetable stock
  • 1 clove garlic, crushed
  • 1 tbsp. olive oil

Method

  1. Cut your bread into large cubes, set aside. Preheat oven to 200C.
  2. In a non-stick frypan add olive oil and sauté onions, celery for 5 minutes until softened.
  3. Add mushrooms, continue to cook for 3 more minutes then add garlic and a sprinkle of thyme and rosemary then season with salt and pepper.    Cook a further couple of minutes.
  4. Take off heat and place in a mixing bowl. Add multigrain bread cubes and mix.  Place into a small oven proof dish then pour stock over mixture. 
  5. Place in oven and cook for 30-40 minutes.  Take out and serve with any meat dish.

Nutrition Table

Servings: 4 Serving size:130g
Average Serve Average 100g
Energy 450 kJ 346 kJ
  107 Cal 83 Cal
Protein 4.6 g 3.5 g
Fat, total 4.3 g 3.3 g
- Saturated 0.7 g 0.5 g
Carbohydrate 10.7 g 8.2 g
- Sugars 3.0 g 2.3 g
Sodium 232 mg 179 mg

This recipe was developed by Sharrelle Haywood and the Food Photography is courtesy of Factory59. In order to have permission to use this recipe on your website or blog, you must include a website link to weightloss.com.au with the recipe to acknowledge our copyright.

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