Apricot & Almond Balls

Apricot & Almond Balls

This Apricot and Almond Balls Recipe makes a sweet little snack or morning tea and are great with your favourite cup of coffee or tea.

CAL P/SERVE
144
kJ P/SERVE
602
FAT P/SERVE
5.8g
CARBS P/SERVE
19.3g
PROTEIN P/SERVE
2.5g
SUGAR P/SERVE
15.4g
SODIUM P/SERVE
105g
FAT
%
13.8%
ENERGY RDI%
6.9%

These are a great treat but not to have every day. Make them for when you are entertaining, everyone will love them. They are sweet, so only make them into little tiny balls. They can be stored in the refrigerator, in a container for 3-4 days.

Ingredients

  • 3/4 cup dried apricots, finely chopped
  • 1/2 cup slivered almonds, roughly chopped
  • 1/2 cup condensed milk
  • 1/2 cup plain or greek yoghurt
  • 1 maderia cake 450g
  • 2 tbsp. coconut
  • 2 tbsp. orange juice
  • 1 orange, grated rind

Method

  1. Place chopped dried apricots, almonds, milk, coconut, orange juice, and rind in a large bowl and mix well with a spoon.
  2. Crumble the maderia cake with ingredients and mix with your hands.
  3. Use teaspoons of mixture to make small balls.
  4. Place on a tray lined with baking paper, sprinkle a little coconut over and let sit in fridge for 1 hour.
  5. Place in a container, will keep in fridge for a couple of days.

Nutrition Table

Servings: 20 Serving size:42g
Average Serve Average 100g
Energy 602 kJ 1430 kJ
  144 Cal 342 Cal
Protein 2.5 g 6 g
Fat, total 5.8 g 13.9 g
- Saturated 1.7 g 4 g
Carbohydrate 19.3 g 46 g
- Sugars 15.4 g 36.7 g
Sodium 105 mg 250 mg

This recipe was developed by Sharrelle Haywood and the Food Photography is courtesy of Factory59. In order to have permission to use this recipe on your website or blog, you must include a website link to weightloss.com.au with the recipe to acknowledge our copyright.

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