This Moroccan Chickpea Soup is hearty with a subtle amount of chilli heat.
This recipe produces a thick soup which can be made thinner with a little more stock.
This is a great light, chunky, and tasty pea soup. We have lifted the taste with paprika and a touch of chilli.
This sweet winter warmer is a popular favourite you can serve family and friends alike.
This only takes 15 minutes to cook. You can add extra chilli if you like a spicy soup.
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