Being made with Cabbage, Carrots and Natural Yogurt, this healthy Coleslaw is as delicious as it is good for you.
To keep fat levels down, we've replaced the creamy, high fat mayonnaise found in many Coleslaw recipes, with low fat Natural Yogurt and Light Sour Cream.
This recipe is low fat and low in sodium.
Energy per 100g: |
306kJ - 73Cal |
Fat per 100g: |
1.8g |
This Recipe Serves 10.
This recipe is best with steps one to four made day prior and step five prior to serving.
| Servings: | 10 | ||||
| Serving size: | 133g | ||||
| Average Serve | Average 100g | ||||
Energy |
407 |
kJ |
306 |
kJ |
|
|
97 |
Cal |
73 |
Cal |
|
Protein |
3.8 |
g |
2.8 |
g |
|
Fat, total |
2.4 |
g |
1.8 |
g |
|
- saturated |
1.3 |
g |
1.0 |
g |
|
Carbohydrate |
13.9 |
g |
10.5 |
g |
|
- sugars |
13.6 |
g |
10.2 |
g |
|
Sodium |
76 |
mg |
57 |
mg |
|
Try this Coleslaw as a sandwich filler instead of salad. It goes particularly well with roast chicken to produce the most delicious chicken sandwiches you've ever tasted.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.