Weight loss Diets for Everyday People

Field Mushrooms with Scrambled Eggs Recipe

Mushrooms are a fantastic breakfast idea and are very high in fibre (so they keep us feeling full longer) and are very low in fat.

Field mushrooms can be filled with anything you like but go particularly well with eggs. Why not try this recipe on your family or invite some special friends around for Sunday brunch and try it on them. Whoever you enjoy them with, they'll be sure to love it!


If you like this recipe, you may also like these healthy recipes:
Eggs, Spinach & Roma Tomatoes Recipe
Scrambled Eggs, Salmon and Dill Recipe
Spinach and Sweet Potato Frittata Recipe
Vegetable and Ham Slice Recipe

Field Mushrooms with scrambled eggs

Recipe Serves:

This Recipe Serves 4.

Recipe Ingredients:

  • 4 field mushrooms
  • 1 Tablespoon olive oil
  • 4 eggs
  • 1 Tablespoon finely chopped chives
  • Salt and pepper to taste

Recipe Method:

  1. Spray field mushrooms with olive oil or brush with olive oil and grill under oven grill for 8-10 minutes or until golden brown. Set aside.
  2. Pour olive oil into saucepan. Whisk eggs very lightly in a bowl and add salt and pepper. Heat pan over low heat and pour in egg mixture.
  3. Add chives and stir over low heat. When the egg mixture is still quite runny remove from heat and continue to stir for 1-2 minutes.
  4. Place scrambled eggs on top of mushrooms and serve immediately.

Additional Comments:

Healthy and tasty, what more could you ask for in a healthy breakfast!

Recipes:    Breakfast     Lunch     Dinner     Snack     Entertaining    Accompaniments    Drinks


Free Newsletter