This baked apples with pecan crunch recipe makes a wonderful dessert and can also be eaten for breakfast when drizzled with yogurt.
While not technically a low fat recipe, the majority of fats come from the toasted muesli and almonds, which are good fats and reflected in the fact that saturated fats (those that aren't good for us in excessive quantities) are low.
This recipe is low in saturated fats and low in sodium.
Energy per 100g: |
741kJ - 177Cal |
Fat per 100g: |
7.1g |
This Recipe Serves 4.
1. Preheat oven to 180 degrees (160 degrees fan forced).
2.
Cut apples in half through the centre and cut a small hole in each. Blanch in boiling water and place on oven tray.
3. Sprinkle sugar over each apple and place in oven and cook for 20 minutes.
4. Mix together toasted muesli, sultanas and pecans. Remove from oven and place even amounts of pecan mixture on top of each apple and
place in oven for another 5 -7 minutes or until browned.
5. Remove from oven and drizzle with honey if desired.
Servings per package: |
4 |
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Serving size: |
113g |
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|
Average Serve |
Average 100g |
|||
Energy |
838 |
kJ |
741 |
kJ |
|
|
200 |
Cal |
177 |
Cal |
|
Protein |
3.4 |
g |
3.0 |
g |
|
Fat, total |
8.0 |
g |
7.1 |
g |
|
- saturated |
0.9 |
g |
0.8 |
g |
|
Carbohydrate |
26.1 |
g |
23.1 |
g |
|
- sugars |
18.3 |
g |
16.2 |
g |
|
Sodium |
6 |
mg |
5 |
mg |
|
Almonds can be substituted for pecans in this recipe.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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