This pudding is lovely on its own or served with your favourite yogurt.
As well as giving this dessert recipe a wonderful taste and texture, the pears also provide fiber, vitamin B2, C, E, copper, and potassium. Pears
are an excellent source of pectin, which is a water soluble fiber. Fibre is great for everyone, but especially dieter's because it keeps us feeling full longer.
This recipe is low in fat and a good source of protein.
Energy per 100g: |
647kJ - 154Cal |
Fat per 100g: |
2.2g |
This Recipe Serves 2.
Servings per package: |
2 |
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Serving size: |
190g |
||||
|
Average Serve |
Average 100g |
|||
Energy |
1230 |
kJ |
647 |
kJ |
|
|
294 |
Cal |
154 |
Cal |
|
Protein |
11.8 |
g |
6.2 |
g |
|
Fat, total |
4.3 |
g |
2.2 |
g |
|
- saturated |
1.6 |
g |
0.9 |
g |
|
Carbohydrate |
49.0 |
g |
25.8 |
g |
|
- sugars |
12.3 |
g |
6.5 |
g |
|
Sodium |
384 |
mg |
202 |
mg |
|
Canned apples or apricots can be used in this pudding instead of pears if desired.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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