This delicious and easy to prepare Yogurt and Berry Trifle recipe is so nutritious, you can have it for breakfast, or as a healthy dessert or snack without feeling guilty.
The added benefit of including yogurt in our diet is the healthy bacteria or cultures that it contains which helps to ensure that we have the right balance of good and bad bacteria in our stomach.
This recipe is low in fat and a good source of protein.
Energy per 100g: |
427kJ - 102Cal |
Fat per 100g: |
1.4g |
This Recipe Serves 2.
| Servings: | 2 | ||||
| Serving size: | 298g | ||||
| Average Serve | Average 100g | ||||
Energy |
1270 |
kJ |
427 |
kJ |
|
|
303 |
Cal |
102 |
Cal |
|
Protein |
13.2 |
g |
4.4 |
g |
|
Fat, total |
4.1 |
g |
1.4 |
g |
|
- saturated |
1.5 |
g |
0.5 |
g |
|
Carbohydrate |
48.6 |
g |
16.3 |
g |
|
- sugars |
32.7 |
g |
11.0 |
g |
|
Sodium |
136 |
mg |
46 |
mg |
|
This recipe looks great in a glass as the layers show through. Any type of berries can be used including raspberries or blackberries (frozen or fresh).
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
Apple and Date Crumble Recipe
Almond and Orange Puddings Recipe
Self Saucing Chocolate Pudding Recipe
Saltana and Oat Cakes Recipe